TARRAGON: DRAGON MAGE Book Tour
After hundreds of years, the gates to Tarragon are open once more, fulfilling age-old prophecy. However, Anwen’s journey is far from over. The dragons still sleep and she has no clue how to wake them. Forced to retreat from the Mountain, she and her newfound friends must devise a new plan to wake the inhabitants of Tarragon.
Meanwhile, the Mage Circle, a group of dragon mages with a vendetta, is camped outside the Gates. Calling on allies of their own, they will stop at nothing to gain control of the Dragon City and all who dwell inside.
To complicate matters even more, Anwen’s mother has joined the party. But even with the help of all her friends, can Anwen overcome the ordeals set before her or will this spell the end of the dragons and the world as we know it?
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Karlie Lucas is a preschool teacher by day and a writer/artist by night.
A graduate of Southern Utah University, Karlie received a B.A. in Creative Writing, with a minor in art. She is a member of Sigma Tau Delta, The International English Honor Society, as well as ANWA, the American Night Writers Association.
Karlie is interested in all things magical and mysterious, especially elves and dragons. She is an avid fan of J.R.R. Tolkien and J.K. Rowling.
When not writing, Karlie can often be found drawing, baking, watching her favorite old school shows, or just spending time with her family.
She currently resides in Dallas, Texas with her husband and a cat named Kally.
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Top Ten List
Top Ten Favorite desserts
- Ice cream. Who doesn’t love ice cream? It’s like the standard go to
- Cheesecake. What’s not to love? Especially if it’s one of those Oreo ones.
- Coconut cream pie. I don’t normally go for coconut, but there’s just something about it in pie form that can’t be denied.
- Brownies. What can I say besides Chocolate?
- Blintzes. If you haven’t tried them, you’re missing out. It’s like a crepe but not rolled, and it’s pan fried.
- Pudding, especially pistachio or cheesecake flavored, I mean, come on! It’s creamy. It’s rich. It’s prefect. And you can add in whatever you want.
- Cobbler, usually apple or peach. You’ve got that sweet crunchy stuff and that gooey filling. Yum.
- Chocolate Silk Pie. It’s Chocolate! In a graham cracker crust.
- Sugar Cookies, like the melt in your mouth coated with sugar kind, not the cheap tastes like flour stuff you get at the grocery store. Home made all the way!
- A Lie, if you don’t know what this is, you’re missing out. It’s a pie baked into a cake. (Some call it something along the lines of a cherpumpkin but my version’s better). Or if, you want to take it a step further, do a glacee pie backed into a giant brownie and decorate it like a cake to have a Conspiracy.)
To view our blog schedule and follow along with this tour visit our Official Event page